Arkansas Pie: A Delicious Slice of The Natural State by Kat Robinson PDF

By Kat Robinson

Dozens of other pies on eating place menus from the Delta to the Ozarks wait for hungry diners, and nearly each delectable construction is a masterpiece of southern baking. subscribe to foodstuff author Kat Robinson on a travel via an Arkansas culinary culture. Kat has traveled the nation, sampling greater than 400 diversified types and soaking up tales alongside the best way. examine the place fried pie is king and why a pie known as possum can be the reputable country pie. Meet the North Little Rock guy who made and offered 100 various pies overnight, and realize the hot and cutting edge pie-making tools of cooks in Fayetteville and sizzling Springs. it is all right here during this mouthwatering and informative collection.

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Arkansas Pie: A Delicious Slice of The Natural State (American Palate) by Kat Robinson

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