By Jean-Pierre MoullÉ,Patricia Unterman
Jean-Pierre and Denise Moullé met on a highway nook in Berkeley, California, in 1980; six months later they have been married. French Roots is the tale in their lives informed throughout the foodstuff they prepare dinner, starting with the dishes of old-world France--the couple’s birthplace--and concentrating on the straightforward, pared-down arrangements of French nutrients universal within the postwar interval. the tale then travels to the San Francisco Bay region within the Nineteen Seventies, the place Jean-Pierre used to be appointed govt chef at Chez Panisse whilst California food used to be simply rising as a particular and significant sort, and the place Denise begun uploading French wine. ultimately, the adventure follows the couple to their houses in Sonoma, California, and Bordeaux to revisit the vintage dishes of the Moullés’ local kingdom and hone the forgotten talents of foraging, searching, and preserving.
Exquisitely written, with recipes which are cutting edge and undying, insights on cooking and pondering like a chef, and an insider’s advisor to the wines of Bordeaux, French Roots is far greater than a cookbook—it’s a advisor to dwelling the great life.
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Extra resources for French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way by Jean-Pierre MoullÉ,Patricia Unterman