Katherine Leonard Turner's How the Other Half Ate: A History of Working-Class Meals at PDF

By Katherine Leonard Turner

within the past due 19th and early 20th centuries, working-class americans had consuming conduct that have been enormously formed through jobs, households, neighborhoods, and the instruments, utilities, and measurement in their kitchens—along with their cultural historical past. How the opposite part Ate is a deep exploration via historian and lecturer Katherine Turner that supplies an exceptional and punctiliously researched learn of the altering meals panorama in American working-class households from industrialization during the 1950s.

Relevant to readers throughout a number disciplines—history, economics, sociology, city reports, women’s reviews, and meals studies—this paintings fills a tremendous hole in historic literature by way of illustrating how households skilled foodstuff and cooking throughout the so-called age of abundance. Turner offers a fascinating portrait that exhibits how America’s operating type, in a large number of how, has formed the meals we devour today.

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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture) by Katherine Leonard Turner


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