New PDF release: La borghesia a tavola (Italian Edition)

By Paola Noseda

I veri protagonisti di questo libro sono i cuochi e le cuoche che con il loro goloso bagaglio di ricette – ne sono riportate oltre 2 hundred – hanno accompagnato, con dedizione e discrezione, momenti significativi della vita e della storia di alcune famiglie della medio-alta borghesia italiana dagli anni Venti agli anni Cinquanta del Novecento.

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La borghesia a tavola (Italian Edition) by Paola Noseda


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